Culinary III: Advanced Catering
COURSE DESCRIPTION:
Do you enjoy watching the food competitions on the food channels? Want to explore more about the food industry and learn about operating a catering business? In this class you fill focus on the business of catering as well as baking and pastry skills.
COURSE OBJECTIVE:
This third course in our culinary program is designed for the advanced student who is more serious about exploring a career in the food service industry, or who may even want to own their own culinary business. Students will acquire skills in creative and quantity food preparation (with a focus on baking & pastry), planning and entrepreneurship by operating their own small-scale class catering business. Students who successfully complete all 3 classes of the Catering program may be eligible for enrollment with Colorado Mountain College.
OPEN TO GRADES: 10, 11, 12
RECOMMENDED GRADES: 10, 11, 12
PREREQUISITES: Minimum grade of B in Culinary II
MAY REPEAT FOR CREDIT: No
RELATED CLUBS: